Rice flour Sponge cake
Rice flour Sponge cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flour sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.

Rice flour Sponge cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice flour Sponge cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice flour sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice flour Sponge cake:
  1. Get 75 gm rice flour
  2. Make ready 3 eggs
  3. Prepare 60 ml milk
  4. Prepare 65 gm castor sugar
  5. Make ready 30 ml oil
  6. Make ready 1/4 tsp baking powder
  7. Get Pinch cream of tartar
  8. Make ready 1 tsp Vanilla extract

I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk.

Steps to make Rice flour Sponge cake:
  1. At first separate the eggs.
  2. Now whisk the egg whites until frothy.Add cream of tartar and sugar gradually.Keep whisking for sometime.Keep aside.
  3. Beat the egg yolks till pale and creamy.Add oil., milk and beat.Add vanilla,rice flour and baking powder.Mix
  4. Finally add the egg whites and fold everything together
  5. Pour the cake batter into a prepared cake tin and bake at 180'c for 35 mins.

However, a sponge cake made with good quality butter has a better flavor. Add the flour to the melted butter after it is cooled. Pour the sponge cake mix on the dough after it doubles in size. Bake as the same temperature and duration in the sponge cake recipe. I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me.

So that is going to wrap this up for this exceptional food rice flour sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!