Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Mashed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Loaded Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Take 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- Get 1 cup Sour Cream
- Take 1/2 cup Milk
- Take 4 tbsp Butter
- Make ready 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Prepare 3 Green Onions finely chopped
- Take 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)
Steps to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
So that’s going to wrap this up with this exceptional food loaded mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!