Fried rice
Fried rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:
  1. Make ready 2 c uncooked rice
  2. Take 2 c chicken stock
  3. Make ready 1-1/2 c water
  4. Take 1 c frozen corn
  5. Prepare 1 c frozen peas
  6. Take 2-3 carrots, chopped
  7. Get 1/2 onion, chopped
  8. Take 4 mushrooms, diced
  9. Take 5-6 eggs
  10. Prepare 1 x 8 oz can water chestnuts
  11. Make ready 1/4 c raisins, or to taste
  12. Take 1/4 c slivered almonds or cashews
  13. Get 1/4-1/2 c soy sauce
  14. Take 1 tbsp oyster sauce
  15. Take 1 tbsp sesame oil
  16. Prepare 1/2-1 tsp ginger powder

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
  4. Add all other ingredients and stir until combined. Cook until heated through.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!