Fried Rice
Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:
  1. Prepare Rrice
  2. Make ready Carrots
  3. Make ready Green peas
  4. Get Curry
  5. Get Tumeric
  6. Make ready Seasoning
  7. Take Salt
  8. Prepare Onions
  9. Make ready Veg oil

Remove egg, and transfer to a separate plate. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!

Instructions to make Fried Rice:
  1. Heat oil and add onions salt,seasonings and chicken stock
  2. Add parboiled rice and canned peas and carrots
  3. Cook until done

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!

So that is going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!