Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat ginger and chilli turkey patties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Turkey BurgersFake Ginger. red onion, sliced tomato, turkey burger patties, lemon apples, whole wheat bread, ketchup, turkey patties, cheese. Place one patty on each plate, and top each with slices of avocado. Sprinkle with sesame seeds, and serve with a lime wedge.
Low fat ginger and chilli turkey patties is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low fat ginger and chilli turkey patties is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low fat ginger and chilli turkey patties:
- Prepare 400 g 2% fat minced turkey
- Make ready 1 small red chilli
- Take 2 cm root ginger
- Get 2 garlic cloves
- Take 1 small bunch of coriander
- Prepare 1 whole egg
- Get 1 small white onion
- Prepare 2 slices bread
- Prepare Salt and pepper
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good These turkey patties came together quickly and have a nice ginger and cumin flavor that paired nicely with Milk Street's Collard Greens. Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.
Steps to make Low fat ginger and chilli turkey patties:
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
- Blend your bread to make crumbs and add to the mix, along with your whole egg.
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
- Bake or grill until cooked through and serve on your favourite bun and toppings
A collaboration between Monash FODMAP, Brumby's Bakery and FODMAP Health. These delicious turkey patties are served in fresh, crispy Brumby's Quinoa and Linseed Low FODMAP rolls. For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. Drizzle a grill/pan with olive oil and heat on high.
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