Curd rice
Curd rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curd rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curd rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

To begin with this particular recipe, we must prepare a few components. You can cook curd rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Prepare 1 cup rice
  2. Make ready 1 cup curd
  3. Take to taste salt
  4. Prepare tadka
  5. Take 1/2 teaspoon mustard seeds
  6. Take 1/2 teaspoon cumin seeds
  7. Prepare 3-4 curry patta(leaves)
  8. Prepare 2 dry chilli (if you want)
  9. Take 1/2 teaspoon chana dal
  10. Make ready 1/2 teaspoon urad dal
  11. Make ready 1 teaspoon ghee
  12. Make ready 4-5 cashew nut

In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.

Steps to make Curd rice:
  1. Sock rice and cook well (or if you have leftover rice)
  2. Curd and rice mixed well
  3. Tadka take s tadka pan put ghee,mustard seeds, cumin seeds,urad daal,chana daal curry patta and kaju
  4. Mixed well in curd rice
  5. And serve with the papad and pickle

Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food!

So that is going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!