Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice:
- Get 1 bowl rice
- Get 1 bowl water
- Make ready As needed ghee
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp black pepper
Uncover and fluff with a fork. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.
Steps to make Rice:
- In a kadhai add ghee and cumin seeds,black pepper.
- Now add rice and water mix it.
- Cover with plate and wait until they cooked.
Just adjust cooking time if using a different kind of rice or pan size. RICE is a mnemonic acronym for four elements of treatment for soft tissue injuries: rest, ice, compression, and elevation. He has since recanted his support for the regimen. Rice is in the heart of the museum district - next door to the world's largest medical center, a short train ride to downtown and the nation's second-largest theater district. Surrounding our campus is a world of opportunity and Rice students have easy access to much of it.
So that is going to wrap it up for this special food rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
