Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basmati rice payasam/rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basmati rice payasam/rice kheer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Basmati rice payasam/rice kheer is something that I’ve loved my entire life.
Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by almost all age groups. having said that, the vermicelli kheer takes the precedence and takes first priority as it. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
To get started with this recipe, we must first prepare a few components. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Prepare 1/2 cup basmati rice (soaked)
- Prepare 3 cups full cream milk
- Make ready as required Cashew
- Prepare as required Crushed cardamom
- Take as required Ghee
- Make ready 1/4 cup sugar
Bring milk to boil and add in. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.
Instructions to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
In the South, kheer is called payasam and in the east, it. Rice kheer is a very famous Indian dessert which is very simple to prepare. In my house everybody prefers it cold, so I usually refrigerate it when it cools down. Is basmati rice healthier than white rice? They have virtually the same amount of calories.
So that’s going to wrap this up for this exceptional food basmati rice payasam/rice kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
