Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice flour khichi#flourchallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This steamed rice flour street food is very famous in Gujarat. Khichu is also known as Papdi no lot, which is dough to make traditional rice papad.
Rice flour Khichi#flourchallenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rice flour Khichi#flourchallenge is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour khichi#flourchallenge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour Khichi#flourchallenge:
- Prepare 2 cups rice flour
- Get 3-4 crushed green chillies
- Make ready 1 tsp coarse cumin
- Take 1/4 tsp carom seeds
- Prepare Salt as per liking
- Prepare 2-3 tbsp oil
- Take 1/2 tsp bicarbonate soda
- Take 3 cups water
Add peanut oil and keep stirring occasionally. Transfer Rice Flour Khichu in a serving dish and enjoy. Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera.
Steps to make Rice flour Khichi#flourchallenge:
- In a big pot add water, chillies,cumin,salt,carom seeds.keep to boil
- Once it boils, add the oil,bicarbonate soda. Reduce heat. Add flour & stir like ugali
- Once done put in a steamer, steam for 15 mins
- When done, serve in individual bowl with oil & sprinkle red chilli powder
This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker. It is almost like having a savoury donut but unlike a regular donut, this one is. Khichi-Spiced dumplings made from rice flour and steamed. Khichi is traditionally eaten with drizzle of oil and a sprinkling of chilli powder. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a steam.
So that’s going to wrap this up with this special food rice flour khichi#flourchallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
