Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice flour momo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice flour MOMO is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rice flour MOMO is something which I have loved my whole life.
Buy books at Amazon.com and save. Perfect For Baking, As A Coating For Meats & Fish. In a pan, add oil and water, bring it to boil add rice flour, cook it combines and become like dough.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice flour momo using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice flour MOMO:
- Make ready 1 cup rice flour
- Take 1/2 cup green Peas
- Get 1/2 cup cabbage
- Get 1/2 green chillies
- Make ready 1/2 tsp Garlic
- Prepare as per taste Salt
- Get as required Water
- Take 1/2 tsp jeera
In a hot pan mix steammed momos and hot spicy momos sauce. Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing.
Steps to make Rice flour MOMO:
- Warm little water add rice flour make a tough dough. let it set, cook shredded cabbage in little oil with green chillies and salt.
- Cook peas chillies and garlic paste,and zeera powder, cover and cook with little water, cook till peas r still green don't mash(half done).cool and grind.make small roti with hands.
- Place 1 tsp green peas and cabbage mix on each roti, fold like MOMO, and steam, serve hot with chutney.
Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more creative and shape the momos differently. To make this gluten-free, I substituted the all-purpose flour with white rice flour and tapioca starch. Add the onion and cabbage to it. Add salt to taste and let it cook another minute before turning off the heat.
So that is going to wrap it up with this special food rice flour momo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
