Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour pinni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Friends, today we show you how to make rice pinniya or rice laddo. Chawal ki Pinniyan Easy And Desi style/Rice Flour Laddu/Chawal Atta Ladoo/Mubarik Ali Tour And Taste. Easy Chawal Ki Pinni, Winter Gift چاول کی پنیاں بہت ہی آسان اور منفرد طریقہ.
Rice flour pinni is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice flour pinni is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rice flour pinni using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice flour pinni:
- Make ready 1 kg rice flour
- Get 1/2 kg jaggery
- Get 50 gms almond crushed
- Take 50 gms cashew crushed
- Make ready 50 gms coconut crushed
- Get 50 gms desi ghee
- Take As needed milk
- Take 1/2 glass water
- Make ready 2 tsp fennel seeds powder
The cake is made up of rice flour and tapioca. It is cut in triangular and marinated in soy sauce. Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency.
Steps to make Rice flour pinni:
- Take a pan add 1/2 glass water, jaggery and mix it. Now add almond, cashew, coconut, fennel seeds powder and mix well and make the syrup.
- Take another frying pan add ghee.
- Add rice flour and roast it till golden brown and turn off the flame. Now add jaggery syrup in it.
- Add lukewarm milk in it and mix well.
- Pinni is ready.
Add the beaten egg and oil and mix until just blended. Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home. After sieving the rice flour, the residue coarse rice rava can be further ground to a smooth flour or. The glutinous rice flour is made using the Asian sticky rice that is mostly short grained.
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