Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rum ,raisin and chocolate mousse bake (zante). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something that I’ve loved my entire life.
Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. How to make chocolate rum and raisin chocolate cake. Cool completely before removing from the tin.
To get started with this recipe, we have to prepare a few components. You can cook rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Prepare 60 grams raisin
- Prepare 4 tbsp dark rum
- Get 450 grams unsalted butter ,plus extra for buttering
- Prepare 450 grams dark chocolate
- Prepare 1 cup approximately double cream (200 ml ).(heavy cream)
- Take 8 eggs
- Prepare 200 grams castor sugar (confectioners sugar)
- Make ready 1 amount of glaze to make as follows.
- Make ready 150 grams dark chocolate
- Get 1 tsp golden syrup
- Take 40 grams butter
- Get 1 large ladle of cocoa powder,for dusting.
Divide the mixture equally between the tins, and bake for. An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Same Series: Rum raisin and chocolate chiffon cake.
Steps to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
Sweet, Layer, Rum, Fresh, Closeup, Treat, Dish, Snack, Raisin, Bakery, Cream, Background, Celebration, Baked, Sugar, Piece, Sponge, Yellow, Chocolate, Homemade, Gourmet. Rum Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes. Similar Recipes: Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. Line a baking pan with parchment paper and set aside. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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