Christmas cake
Christmas cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Compare Prices on Cake Christmas in Kitchen & Dining. Buche de Noel is the French name for a Christmas cake shaped like a log.

Christmas cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Christmas cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook christmas cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Christmas cake:
  1. Get 2 cups Flour (I used 50:50, Whole Wheat Flour: All Purpose Flour)
  2. Get 1 cup orange juice
  3. Get 1/4 cup Dried Red Cranberries
  4. Get 1/4 cup Dried Chopped Apricot Handful of black raisins
  5. Take 1/2 cup mixed nuts (cashews, almonds and walnuts)
  6. Prepare 3/4 cup brown or cane sugar Powdered
  7. Take 1/2 cup melted butter
  8. Take 1 tbsp Vanilla custard powder
  9. Get 1/2 tsp Baking powder
  10. Make ready 1/2 tsp Baking Soda
  11. Make ready 2 tsp Vanilla Essence
  12. Get 1 pinch salt

This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations. Whether you're laying on a Dickens-style holiday spread , or want to gift this dense cake studded with dried fruits to family and friends, use this recipe for a spiced, brandy-soaked cake.

Steps to make Christmas cake:
  1. Soak all the nuts and berries in orange juice for 3-4 hours
  2. Mix sugar and butter in a blender
  3. Mix orange juice to it
  4. Sieve the dry ingredients and slowly add to the wet ingredients with the help of a spatula
  5. Add vanilla essence to this mix and pour in the greased tin
  6. Tap it on the counter to release the air bubbles
  7. Place the baking tin in the preheated oven and bake for 25-30 minutes
  8. Do the skewer test
  9. Let it cool on the wire rack
  10. Enjoy the eggless alcohol free Christmas cake

A little baking, a lot of icing, and a little time with a frosting spatula and a rotating cake stand, and we know we've made something that will truly impress. If you want to infuse some of the best flavors of the holiday season, you'll really enjoy these best Christmas cakes that incorporate eggnog recipes and gingerbread recipes. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them.

So that is going to wrap it up for this special food christmas cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!