Brinjals n Potatoes with roti#My staple food contest
Brinjals n Potatoes with roti#My staple food contest

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjals n potatoes with roti#my staple food contest. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Welcome to Shweta's Vlogs, You will learn all quick & easy dishes from my channel. If you love to have spicy dishes then try this Baingan aloo masala,I have shown very simple method to prepare baingan aloo masala/stuffed brinjal with aloo. You can serve this with Roti/Rice.

Brinjals n Potatoes with roti#My staple food contest is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brinjals n Potatoes with roti#My staple food contest is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brinjals n potatoes with roti#my staple food contest using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brinjals n Potatoes with roti#My staple food contest:
  1. Prepare 4 s/s brinjals
  2. Take 5 potatoes
  3. Make ready 2 onions
  4. Get 3 tomatoes
  5. Make ready 1 tsp @garlic n ginger paste
  6. Make ready 1/4 tsp turmeric powder
  7. Make ready to taste Salt
  8. Get Oil for deep frying
  9. Prepare Garam masala (optional)

How to cook brinjal Potato Curry with Onion Tomato Gravy? Serve this hot with roti, rice. Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce. Potatoes - rosti works very well with either waxy or starchy potatoes.

Steps to make Brinjals n Potatoes with roti#My staple food contest:
  1. Wash n cut the brinjals into 4 but leave them attached dnt separate n straight away deepfry them.Cut potatoes into wedges n fry them too.
  2. In a saucepan put oil n chopped onions till golden brown.Add garlic n ginger paste once cooked add tomatoes n stir till cooked.
  3. Then add the fried brinjals n potatoes n mix properly let it simmer for 2 mins.serve with hot roti

Floury potatoes go a bit more fluffy inside (like mashed potato) whereas waxy goes soft but still holds those lovely strands. Heat Oil in a pan or kadhai, add onion, Cumin seeds, green How To Make Dosti Roti. Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible! The flavour of fennel can get very overwhelming when used in large quantities, but when used in the right proportions along with other flavouring. Brinjals and potatoes are cooked together with whole garam masala and flavourful masala.

So that is going to wrap it up for this exceptional food brinjals n potatoes with roti#my staple food contest recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!