Egg Potato Curry Bengali style
Egg Potato Curry Bengali style

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg potato curry bengali style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Potato Curry Bengali style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg Potato Curry Bengali style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egg potato curry bengali style using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Potato Curry Bengali style:
  1. Prepare 4 Hard boiled egg
  2. Take 4 Boiled Potati
  3. Prepare 1 Chopped onion
  4. Take 1 tsp ginger garlic paste
  5. Prepare 5 tsp onion_tomato_green chilli paste
  6. Make ready 1 tsp turmeric powder
  7. Prepare 5 tsp kashmiri red chilli powder
  8. Take 1 tsp cumin powder
  9. Get 1/2 tsp coriander powder
  10. Prepare 1 tsp garam masala
  11. Get 1 black cardamom
  12. Get 5 cloves
  13. Prepare 2 bay leaves
  14. Take 1 "cinnamon stick
  15. Take 1 Dry red chilli
  16. Get 3 tsp coriander leaves
  17. Take Fresh cream for decoration
Steps to make Egg Potato Curry Bengali style:
  1. Boil eggs & potatoes separately.
  2. Prick the eggs with fork.
  3. Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
  4. Fry boiled potatoes in the same oil & then take out.
  5. Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
  6. Add chopped onion, ginger garlic paste.Fry it for few mins.
  7. Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
  8. Add all spices & 2cup of hot water.
  9. When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
  10. Add coriander leaves & adjust gravy.Switch off the flame.
  11. Decorate with fresh cream & serve it with rice or parantha.

So that’s going to wrap this up for this special food egg potato curry bengali style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!