Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flour khicha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker.
Rice Flour khicha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice Flour khicha is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour khicha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Flour khicha:
- Take 1-bowl rice flour
- Prepare 3 green chilli chopped
- Take 1-tbsp jeera / cumin
- Get 1/2-tsp baking soda
- Get as per taste Salt
- Get 3-tbsp oil
- Make ready 4 water
- Prepare 1-tbsp pickle masala
Must try Rice flour khichu during winter. Gujarat is known for its many snacks, but this is a treat to the palate even while being friendly to the stomach! This steamed rice flour street food is very famous in Gujarat.. Now, add the rice flour and stir, as to prevent any lumps.
Instructions to make Rice Flour khicha:
- Boil water in a big pan & reduce to 2 & 1/2 cup and add jeera,salt chilli & baking soda
- Add rice flour slowly and simultaneously stir with wooden roller till thick consistency
- Add oil lastly & stir very fast pour ready khicha in bowl press it & unmould in a plate sprinkle pickle masala on top for garnishing serve hot tasty khicha
Cover the mixture with a lid and let cook for another two minutes. Add peanut oil and keep stirring occasionally. Transfer Rice Flour Khichu in a serving dish and enjoy. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a steam.
So that is going to wrap this up with this special food rice flour khicha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
