Rice Flour Khichu
Rice Flour Khichu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour khichu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Watch start to finish Kichiya papad. Very traditional way of making khichiyas in your home kitchen. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc.

Rice Flour Khichu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Flour Khichu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour khichu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Khichu:
  1. Prepare For Khichu
  2. Get 4 cup Water
  3. Prepare 2 cup Rice Flour
  4. Get 1 tsp Green Chilli Paste(You can add chopped green chilli too)
  5. Take 1 tsp Cumin Seeds
  6. Take 1 tsp Carom Seeds
  7. Prepare To taste Salt
  8. Get 1 tsp Papad Khar(Sanchoro)
  9. Make ready For Topping
  10. Prepare 2 tsp Lemon Juice
  11. Get 1 tsp Green Coriander Finely Chopped
  12. Prepare 1 tbsp Oil
  13. Make ready As needed Aachar Masala

A simple dish of rice flour cooked with spices. Rice khichu is so named because it has to be served really hot, when it is soft and. snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine. well, to be honest, the kichu dish is not something a treat to the eye. as the recipe process includes rice flour. Try out Rice Flour Khichu, made with boiled rice flour, green chilies, cumin seeds and sesame seeds to give you a brilliant combination of amazing flavors. This Gujarati dish is delectable and.

Instructions to make Rice Flour Khichu:
  1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously.
  2. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency.
  3. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins.
  4. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot.

Either add the flour through a seive to ensure any clumps are reduced to fine grain again or give the flour a whisk for the same result. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made. It is nothing but the cooked rice flour dough with few spices. Watch start to finish Kichiya papad.

So that’s going to wrap this up with this exceptional food rice flour khichu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!