Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour
Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
  1. Make ready 160 grams Bread (strong) flour
  2. Take 40 grams Shiratamako
  3. Prepare 20 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 20 grams Butter
  6. Get 3 grams Dry yeast
  7. Take 140 grams Water
  8. Make ready 50 grams ~ Cooked kuromame (black soy beans)
  9. Get 1 Anko
Instructions to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:
  1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
  2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
  3. The first rising has finished…
  4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
  5. After letting them sit, stretch out the dough and fill with the anko.
  6. Seal the seam firmly.
  7. Let rise a second time until double in size. After rising~
  8. Spray with water and dust with sifted bread flour (not listed).
  9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
  10. Super soft and chewy bread with anko and kuromame.
  11. Enjoy with a delicious cup of Japanese tea.
  12. Chewy mochi and bean daifuku bread rolls.

So that’s going to wrap it up for this exceptional food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!