Custard Flavoured Rice Flour Steamed Cake
Custard Flavoured Rice Flour Steamed Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard flavoured rice flour steamed cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Flavoured Rice Flour Steamed Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Custard Flavoured Rice Flour Steamed Cake is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have custard flavoured rice flour steamed cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Flavoured Rice Flour Steamed Cake:
  1. Get 1 cup rice flour
  2. Prepare 1.5 cup milk
  3. Take 1/2 cup sugar
  4. Take 2 tsp oil
  5. Prepare 2 tsp vanilla custard powder
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 1 tsp vinegar
  9. Get Tutti-frutti
  10. Take Fruit jam for garnishing

If you don't have rice flour, you can use regular flour instead, though this is considered less traditional than using rice flour. Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) which comes from many stunning Vietnamese Dessert Recipes will be shown today by me. A duo flavours steamed cake consists of a brown sugar layer and a soya milk layer. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese Steamer pot and tips for a successful steamed rice cake.

Steps to make Custard Flavoured Rice Flour Steamed Cake:
  1. Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
  2. Grease cake pot and pour the cake batter into it.
  3. Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
  4. Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
  5. Cake is ready.

I hope you do realize before this step that The recipe was easy to follow. I was just missing that rice wine flavor. These steamed Asian rice cakes are a versatile ingredient that you can use to stir fry or stews. The rice cakes are made from a combination of rice flour and tapioca starch. In the recipe, I also add a small amount of sugar and salt to the dough to give the rice cakes a little flavor.

So that’s going to wrap it up for this exceptional food custard flavoured rice flour steamed cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!