Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mashed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To begin with this recipe, we have to prepare a few components. You can have mashed potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes:
- Make ready 8 medium Russet Potatoes or Regular White Potatoes
- Take tbsp 4-8 Butter
- Get 1/2 cup half n half (can also use milk)
- Take 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
- Take Salt & Pepper
- Prepare Optional Ingredients
- Prepare Paprika, garlic powder, Rosemary
- Get 2 tbsp Sour Cream
- Take chives
- Get parsley
Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!
Steps to make Mashed Potatoes:
- Time to wash and cut these potatoes up
- Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
- When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
- In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
- While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
- Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
- Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚
See our easy mashed potato recipes. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
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