Rice Flour Malai Chaap
Rice Flour Malai Chaap

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice flour malai chaap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Flour Malai Chaap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Flour Malai Chaap is something which I have loved my entire life. They are fine and they look fantastic.

Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main dish. Soya chaap sticks are prepared by covering ice cream sticks with strips of a dough that is made with soybeans, soya chunks, and all-purpose/rice flour.

To get started with this recipe, we must first prepare a few components. You can have rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Malai Chaap:
  1. Prepare 1/2 cup rice flour
  2. Take 1 cup milk
  3. Take 4 tsp sugar
  4. Make ready 1 tsp oil/clarified butter(ghee)
  5. Get 2 tsp custard powder
  6. Make ready 1 crushed cardamom
  7. Make ready Tutti Frutti and dryfruits for decoration

Add hot milk little by little into it for making smooth. Malai Soya chaap curry is rich North Indian curry made with soya chaap. Soya Chaap is creamy and mildly spicy flavourful gravy for roti, paratha and Nan. Soya chaap is good source of protein for vegetarians, but be warned that it contains flour so it has a large percentage of carbohydrates as well.

Instructions to make Rice Flour Malai Chaap:
  1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once.
  2. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps.
  3. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture.
  4. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely.
  5. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down.
  6. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process.
  7. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame.
  8. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve.

Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home. After sieving the rice flour, the residue coarse rice rava can be further ground to a smooth flour or used to make recipes that call for rice rava (coarsely ground rice). ghanti chaap nutrition facts and nutritional information. Homemade rice flour is a quintessential ingredient in South Indian kitchens. This gluten free flour is very handy and is used for making various snacks and sweets (pindi vantalu).

So that is going to wrap this up with this special food rice flour malai chaap recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!