Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat cheesy mexican squash (calabacitas con queso). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try this delicious calabacitas con queso with zucchini, corn, tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas It's like a Mexican version of succotash if you're familiar with that. It's popular in the southwest, New Mexico and Tex-Mex cuisine.
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Make ready 3 Mexican Squash
- Prepare 1 can whole kernel corn
- Prepare 1 1/2 cup peeled baby carrots
- Get 1/2 onion
- Prepare 2 cup 2% mexican blend shredded cheese
- Prepare 1/2 cup fat free cream cheese
- Get 1 dash salt
- Get 1 dash pepper
- Take 1 tbsp italian seasoning
- Take 1 tsp butter/ margarin/ butter substitute
This Calabacitas Recipe has zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso Calabacitas is a Mexican inspired side dish consisting traditionally of zucchini, squash, corn and cheese. Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos! Packed full of veggies and flavor, calabacitas con queso (squash with cheese) is one of my favorite dishes to make all.
Steps to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Preheat medium sized NON STICK skillet to medium heat.
- Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
- Cut baby carrots in halfs or quarters.
- Mince onion.
- By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
- After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
- After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
- Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
- stir, cover, and continue to cook until cheese is completely melted and bubbling.
- Tip: Serve with white rice and tortilla chips.
The Best Calabacita Squash Recipes on Yummly Calabacita Frita, Calabacita Con Pollo, Piratas De Arrachera With Calabacita Salsa. Would you like any winter squash in the recipe? Calabacitas Con Queso meets Guacamole. "Calabacitas" is a summer squash mixture popular in New Mexico and Texas that features summer ingredients like sauteed corn, yellow squash, bell pepper, and onion. Cheesy, squashy guacamole is a revelation in flavor, temperature, and texture.
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