Mashed potatoes in wheetabix
Mashed potatoes in wheetabix

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes in wheetabix. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes in wheetabix is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mashed potatoes in wheetabix is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mashed Potatoes and Brown Gravy Recipe I Try to Master The World's Best Mashed Potatoes. Today I show you how to make the best homemade mashed potato.

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes in wheetabix:
  1. Make ready 1 kg potatoes
  2. Take salt and pepper
  3. Prepare 1 onion, finely choppes
  4. Get 1 bunch dhania, roughly chopped
  5. Get 2 tbsp all purpose flour
  6. Make ready 3 eggs,
  7. Get 2 cups crushed wheetabix
  8. Get oil for deep frying

I'll talk more about my favorite mashed potato recipe tomorrow (so don't worry about saving this - it'll be wrapped. Learn the secrets to making perfect light, fluffy, and flavorful Mashed Potatoes! Homemade mashed potatoes are the epitome of comfort food. Learn how to make mashed potatoes that get rave reviews.

Steps to make Mashed potatoes in wheetabix:
  1. Peel, chop, and wash in water
  2. Boil the potatoes in salted water and Mash it up nicely
  3. Add in the chopped onions, dhania and seasoning and give a nice mix
  4. Add in a little all purpose flour, salt and pepper
  5. Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
  6. Deep fry them in medium high heated oil until the wheetabix particles look spiky
  7. Serve with tomato sauce

From cooking to mashing, you'll get tips and techniques for perfect 'taters every time. Submerge the potatoes in a bowl of cold water to keep them from turning brown while you are chopping them. Cut the potatoes into similar-sized chunks so. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!

So that’s going to wrap it up with this exceptional food mashed potatoes in wheetabix recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!