Murukku Rice flour chakli
Murukku Rice flour chakli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, murukku rice flour chakli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Murukku Rice flour chakli is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Murukku Rice flour chakli is something which I have loved my whole life.

Buy Products from Prequalified Suppliers at Factory Price. Get Live Quotes Now! rice murukku recipe rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea time snack for any given day.

To get started with this recipe, we have to first prepare a few components. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Murukku Rice flour chakli:
  1. Get 1 1/4 cup rice flour
  2. Take 1/4 cup urad dal
  3. Make ready 1 tbsp butter
  4. Make ready 3/4 tsp salt
  5. Get 1 tsp sesame seeds
  6. Take Pinch hing/asafoetida
  7. Make ready As needed Water for kneading
  8. Take As needed Oil for frying

Usually Murukku is a crispy snack made during Krishna Janmashtami, Ganesh Chaturthi & Diwali. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. full recipe: https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe/ Music: http://www.hooksounds.com/ rice murukku recipe Pottukadalai Murukku-Rice Flour Chakli Recipe-Easy Murukku Recipes. As those who are living abroad have no access to flour mills/rice mills, I made this murukku with store bought flour and it turned out very delicious.

Instructions to make Murukku Rice flour chakli:
  1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
  2. Cool completely, and blend to a fine powder.sieve the urad dal flour.
  3. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
  4. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
  5. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
  6. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
  7. Grease the chakli maker with some oil.place the dough inside maker.
  8. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.

I have made it with rice flour, and spices and few more ingredients. This is a perfect snack for festivals. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. In Goa, for any festival we make variety of chakris and today's recipe is rice flour chakri or rice flour murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

So that’s going to wrap it up for this exceptional food murukku rice flour chakli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!