Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice flour Modak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice flour Modak is something which I have loved my entire life.
Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are handmade, filled and then steamed. Yes, you can make modak without rice flour.
To get started with this particular recipe, we must first prepare a few components. You can cook rice flour modak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice flour Modak:
- Prepare 1 cup Rice flour
- Prepare 1.5 cups Water
- Get 1 teaspoon ghee
- Make ready 1 pinch Salt
- Prepare For filling:
- Prepare 1.5 cup Fresh coconut grated
- Take 1/2 cup Jaggery, grated
- Prepare 3-4 cardomom powders
- Get 1 teaspoon Rice flour
- Take 1 teaspoon ghee
- Get 1 tablespoon Raisins
- Make ready 1 tsp cashew
Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. The water and rice flour ratio is what crucial to this method of making Kozhukattai Mavu. The ratio differs for ready made flour sometimes.
Steps to make Rice flour Modak:
- Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. - Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. - Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside
- In the same pan, heat the water along with ghee and pinch of salt. - Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. - Now cook this mixture on very low heat for about 2 to 3 minutes. - Now switch off the flame and cover this pan with lid for 4 to 5 minutes. - Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well.
- Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. - Keep the dough disk on your palm and add the sweet Modak filling in the center. - Make all Modaks this way and keep aside. Cover with a cotton napkin. - Use a steamer to steam the modaks for 10-15 minutes or till done.
For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are not fried, but steamed. Modak can be made in a variety of ways, but the most liked is Ukdiche Modak. A sweety dumpling made from fresh grated coconut and jaggery, and the soft covering is made from rice flour.
So that is going to wrap this up for this special food rice flour modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
