Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 3 cloves garlic, minced
- Take 2.5 lb russet potatoes
- Make ready 5 tablespoons butter
- Take 1/4 cup heavy cream
- Prepare salt & pepper
- Make ready parsley
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Instructions to make Garlic Mashed Potatoes:
- Peel and rinse potatoes. Cut into quaters. Mince garlic.
- Boil the potatoes and the garlic in salted water until potatoes are tender. Drain.
- Mash in the butter and the cream with the potatoes to desired consistency. Add salt and pepper to taste and serve garnished with parsley.
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
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