Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice flour buttermilk chakli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice flour buttermilk chakli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice flour buttermilk chakli is something which I’ve loved my whole life.
Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. they are also known as murukku in South India. Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour buttermilk chakli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour buttermilk chakli:
- Get 1 cup Rice flour
- Get 1 cup buttermilk
- Make ready 1 tsp chopped coriander
- Take 1 tsp green chilli paste
- Take 1 tsp cumin seeds
- Make ready to taste salt
- Prepare 1/2 tsp ghee
- Take as needed Oil for frying
Steps to make Instant chakli flour: Add rice flour, besan and urad flour to a medium pan. Allow the flours to cool completely. Mix in ground coriander and cumin. Murukku is a deep fried crisp snack made with rice flour and gram flour.
Instructions to make Rice flour buttermilk chakli:
- Take a pan add buttermilk, salt,coriander, chilli paste, cumin, 1/2 tsp ghee after 1 boil add rice flour & mix well & turn of flame
- Cover the lid the steam for 2 min affter 2 mintues mix it nicely with hand and make a soft dough
- Grease chakli stand with oil then fil it with small portion of dough
- Heat oil in a kdhai & deep fry chaklis till golden brown with both sides on medium flame
These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter. instant chakli recipe instant murukku with detailed photo and video recipe. it is one of the simple and easy chakkuli recipe made with rice flour and plain flour. basically, quick and easy hack to the traditional rice and urad dal based chakkuli recipe. this can be an instant hit snack for your next festival celebrations, especially for krishna janmashtami and share. Chakli is a savory snack that can be prepared many ways.
So that is going to wrap this up for this exceptional food rice flour buttermilk chakli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
