Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quiche (bacon, egg, and cheese pie). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Our bacon, and, Cheese Quiche is a simple, easy and delicious combination.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Prepare 1 each 9" Pie Crust, Deep Dish
  2. Get 1/2 lb Bacon, chopped
  3. Prepare 1 each Onion, sliced
  4. Take 2 cup Cheddar Cheese, shredded
  5. Take 1 tbsp flour
  6. Make ready 4 each Eggs
  7. Get 1 cup Half & Half

Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven. Bacon And Cheese Quiche Without Cream Recipes. Cheese & Bacon Mini QuichesThe Organized Housewife. milk, eggs, bacon, puff pastry, cheese, oil, onion.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

Broccoli Bacon Quiche with CheeseSavory With Soul. deep dish pie crust, sour cream, marjoram, green onions, grated Parmesan. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche. A Bacon and Cheese Quiche baked in a tart pan - perfect for Sunday brunch or a holiday. I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate.

So that is going to wrap it up with this exceptional food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!