Rice flour Ladoos
Rice flour Ladoos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice flour ladoos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice flour Ladoos is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice flour Ladoos is something that I’ve loved my entire life. They are nice and they look wonderful.

Take a bowl, add rice flour, all-purpose flour, salt, medium hot water and mix nicely to make a soft dough. Place dough in between wet cloth and press it with hand or dust some flour and roll it into chapatti using a rolling pin. Add Rice Flour Laddu Recipe - Sweet Ladoo With Rice Flour recipe Rice flour ladoo is a very easy to make ladoo recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour ladoos using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour Ladoos:
  1. Get 1.25 cups rice flour/ 200 grms (chawal ka aata)
  2. Take 1 cup jaggery /gud 200 grms (crumbled)
  3. Take 1/2 cup sesame seeds /til
  4. Make ready 1 cup grated dry coconut /kopra
  5. Make ready 2 tbsp clarified butter /ghee
  6. Get 1/2 tsp cardmom powder
  7. Take 1/2 cup water

To get the right consistency of the syrup, drop the syrup in cold water to see if it solidifies. Here is a winter special sweet Rice Flour Laddu wtih Jaggery. With just a little ghee used, everyone will relsih this ladoo. Ingredients for Rice flour Ladoo with Jaggery Recipe.

Instructions to make Rice flour Ladoos:
  1. Add rice flour in a wok,turn on flame, stir and roast the flour on medium flame for 10 mins, till colour changes. Turn off the flame, take out the flour and keep in seprate bowl.
  2. Add sesame seeds to the wok stir and roast till pluffy and changed in colour on medium flame for 2 mins, switch off the flame,keep aside. next add grated dry coconut to wok and roast for 5 mins,switch off the flame
  3. To make jaggery syrup - take crumbled jaggery add 1/2cup water, turn on flame, cook till jaggery dissolves in water
  4. To check pour few drops in bowl, as it cools, stick between fingers, there should be no thread syrup is ready, turn off flame
  5. In a bowl add rice flour, sesame seeds, cardamom powder, dry coconut, mix all ingredients well
  6. Strain and add jaggery syrup in it, add ghee and mix everything well
  7. Grease hands with ghee, lift a little mix and bind it, make ladoos, similarly make rest ladoos
  8. Rice flour ladoos are ready.
  9. 12 ladoos are ready with this quantity of mix, once cool keep in air tight container
  10. Tip - can add jaggery more if u need more sweetness

This powder can be stored so that the dish can be prepared within five minutes. Powder the rice along with the cardamom to an almost fine texture - like very fine sand (leave it slightly grainy - this avoids the laddu flour from turning into a paste when you eat it & stick to the roof of your mouth which is not a pleasant experience). Ladoos are a category of sweets in the Indian cuisine which are popular. » Ladoo Recipes Looking for unique recipes using white rice flour? Recipe with Step-by-Step Instructions for Making Kesa Mithoi Over low to medium heat, using a heavy bottomed kadhai or a non-stick pan, dry roast the rice flour till it is aromatic.

So that is going to wrap this up with this special food rice flour ladoos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!