Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhokla made with rice flour and besan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dhokla is a popular and traditional Gujarati snack recipe which is now popular in all over the world Dhokla is mostly prepared with Gram flour (besan)but Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.
Dhokla made with rice flour and besan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dhokla made with rice flour and besan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dhokla made with rice flour and besan:
- Get 3 cup rice flour
- Get 1 cup besan (chickpeas flour)
- Take 1/2 tsp turmeric powder
- Prepare 1 tbs green chilli and garlic fine paste
- Prepare to taste Salt
- Take 1 1/2 cup curd
- Get 3 cup Water
- Get As needed Soda bicarbonate
- Prepare For Tempering
- Take 3 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare Pinch hing / asafoetida
- Take 1 cup onion finely chopped
- Take 2-3 green chilli chopped
- Prepare 10-12 curry leaves
- Make ready for Garnishing
- Get 1 tsp Fresh coriander leaves finely chopped
This Muthia dhokla recipe is a healthy dhokla recipe. Muthia dhokla traditionally is made from combination of boiled rice and five different flours: gram flour (besan), wheat flour (gehun ka atta), maize flour (makai ka atta), white millet flour (jowar/juar) and black millet flour (bajra). This flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
Instructions to make Dhokla made with rice flour and besan:
- Take a large vessel add rice flour besan curd water mix well
- Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment
- After fermentation make steamer ready grease plate pre heat the steamer
- Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well
- With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces.
- For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel.
- When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves.
- Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney…. for chutney take some garlic cloves add red chilli powder salt and water and grind well.
But due to time constraints and to make process a little easy, I simply dry roast them in a pan and then make flour using a grinder. Besan Dhokla is a popular & delicious Gujarati (vegetarian) snack. Dhokla is a steamed food dish and can be used as a healthy and nutritious snack to other snacks. It is a popular snack made with fermented batter of gram (chickpeas). This flour contains rice flour and chickpea flour mixed together.
So that is going to wrap this up with this exceptional food dhokla made with rice flour and besan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
