Yukon Gold Roasted Garlic Mashed Potatoes
Yukon Gold Roasted Garlic Mashed Potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Yukon Gold Roasted Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Believe it or not, there's an art even to making something as simple as mashed potatoes. Place the potatoes in a large pot with plenty of cold water and set over high heat. Add the remaining olive oil and milk and mash with a fork or potato masher.

To begin with this recipe, we have to prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
  1. Take 2 pounds potatoes – peeled and cut into 1” dice
  2. Get Add water one inch to cover peeled potatoes
  3. Take 1 teaspoon salt add to the cold water and potatoes for cooking
  4. Get 4 ounces milk or half and half or heavy cream
  5. Get 2 ounce butter
  6. Take 1/2 head roasted garlic, smashed to a paste
  7. Make ready To taste salt and pepper – to taste

Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk. Roasted garlic, tangy buttermilk, and chicken stock pack a lot of flavor into these low-fat mashed potatoes. Place potatoes and garlic in a large saucepan. Drain, but do not discard garlic.

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
  1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
  2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
  3. Test the potatoes for doneness before draining
  4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

Add remaining ingredients, and mash with a potato masher until smooth. If desired, season with additional salt. Cream Cheese Mashed Potatoes ~ with Yukon Gold PotatoesA Little And A Lot. Yukon Gold potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Yukon Gold potatoes are also a popular potato choice for French fries.

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