Healthy Tofu Rice Flour Doughnut Holes
Healthy Tofu Rice Flour Doughnut Holes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy tofu rice flour doughnut holes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Healthy Tofu Rice Flour Doughnut Holes. Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.

Healthy Tofu Rice Flour Doughnut Holes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Tofu Rice Flour Doughnut Holes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy tofu rice flour doughnut holes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Tofu Rice Flour Doughnut Holes:
  1. Get 100 grams Rice flour
  2. Get 3 grams Baking powder
  3. Prepare 1 Egg
  4. Make ready 25 grams Raw cane sugar
  5. Get 50 grams Tofu
  6. Get 1 tbsp Unoasted sesame oil (or vegetable oil)

If you don't deep-fry the doughnut holes. Ditto about the previous comment on frying low and slow - my first batch was a bit underdone in the middle but once I adjusted the rest were perfect. Not sure how it compares to the original recipe but mine were slightly chewy and had a hint of sweet rice flavor. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.

Steps to make Healthy Tofu Rice Flour Doughnut Holes:
  1. Lightly whip the egg and sugar until smooth. Add the tofu and mix.
  2. Pour in the unroasted sesame oil and mix. Add the rice flour and baking powder, and mix.
  3. Prepare oil for deep-frying and heat to 180℃.
  4. Scoop the batter with a spoon, shaping it into a ball, and drop into the oil. You can drop the doughnut balls into the oil easily if you dip the spoon in water before you scoop the batter each time.
  5. It takes about 4 minutes to deep-fry the doughnut holes. Deep-fry 1 at first to check the temperature.
  6. "Crispy and Soft! Brown Sugar and Soy Milk Rice Flour Doughnut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
  7. "Kabocha Squash Rice Flour Doughnut Holes" - - https://cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes
  8. "Banana and Coconuts Rice Flour Doughnut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes

I will upload the recipe using milk as well. Recipe:-In a large bowl, mash/crush the tofu-Add rice powder, cornstarch, baking powder and sugar beet. Form a ball.-Shape three donuts by hand and place them atop pieces of cooking paper. Drop the doughnuts into the oil. Doughnut holes: a favorite elementary-school snack!

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