Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Take 250 grams chicken strips (chicken breasts cut into small strips)
  2. Get 1 small green pepper cut into strips
  3. Take 1 small yellow pepper cut into strips
  4. Take 1 small red pepper cut into strips
  5. Get 1 small onion cut into thin slices
  6. Prepare 1 cup broccoli florets (optional)
  7. Make ready 2 Crushed garlic cloves
  8. Prepare 1/4 cup fat free chicken broth
  9. Get 1/2 tsp Cumin
  10. Take 1/2 tsp Cinnamon
  11. Make ready 1/2 tsp dry coriander powder
  12. Make ready 1/2 tsp dry thyme
  13. Prepare 1/2 tsp Paprika
  14. Prepare 1/2 tsp Red chili powder
  15. Prepare 1/2 tsp Black pepper
  16. Make ready 3/4 tsp Salt
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

So that’s going to wrap this up with this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!