Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies
Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy egg fried rice for crunchy lovers | fully tummies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Egg Fried Rice for Crunchy Lovers

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
  1. Get Left-over Rice
  2. Make ready Butter
  3. Take Egg
  4. Make ready Shallot
  5. Make ready Green Onion
  6. Take Fish sauce
Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
  1. Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
  2. Add in the rice, mix well with the butter then spread it evenly on the pan :3
  3. While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
  4. You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
  5. When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
  6. When the egg is cooked, turn off the stove and plate the dish :3
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So that is going to wrap this up with this exceptional food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!