Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer manda pitha(rice flour dumplings). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Manda Pitha(rice flour dumplings) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer Manda Pitha(rice flour dumplings) is something that I have loved my entire life.
Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer. Serve these Manda Pitha to start a festive lunch or during tea time. Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer manda pitha(rice flour dumplings) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Manda Pitha(rice flour dumplings):
- Make ready 1 Cup Rice Flour
- Take 1 Cup Water
- Make ready 1/2 Cup Grated Coconut
- Make ready 1/2 Cup Jaggery
- Prepare 1/2 Cup Paneer
- Get 1 Tsp Salt
- Get 1 Tbsp Cardamom Powder
It also resembles South India's Kozhakkattai and Maharashtra's Modak. It is usually prepared during monsoons and post-monsoons for festivals like Gamha Purnima, Manabasa Gurubara or Kumar Purnima. Manda pitha is a steamed pitha made with rice flour (or paste, as I have done here) with a sweet coconut filling inside. The recipe for the filling that I have used is the most basic one.
Instructions to make Paneer Manda Pitha(rice flour dumplings):
- Roast the coconut lightly then add jaggery and paneer,let cool
- In a pan boil the water add salt,cardamom powder and slowly slowly stir in rice flour
- After kneading the rice flour properly keep aside for 10 mins and then make dumplings like
- Steam them for 15 mins,hot hot manda pitha ready
The recipe for the filling that I have used is the most basic one. This Saffron Paneer Peda is a simple, delicious and melt in mouth dessert with grainy texture. It is prepared with minimal ingredients and has an authentic Indian flavour that is rich as it is made with paneer and ghee. You can serve it for some special occasions and festivals. In this recipe, Peda is made of Paneer and is flavoured with saffron which enhances the taste of Peda.
So that’s going to wrap it up with this exceptional food paneer manda pitha(rice flour dumplings) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
