Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my whole life.
Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Make ready For the Candill :
- Take 200 gram white glutinous rice flour
- Make ready 175 ml warm water
- Get 1/2 teaspoon salt
- Take 1 kg sweet potatoes ( boiled, peeled and mashed
- Prepare For the Porridge:
- Make ready 800 ml water
- Take 200 gram palm sugar
- Make ready 2 Pandan leaf
- Get For the Coconut Milk Sauce :
- Get 250 ml thick coconut milk
- Make ready 1/4 teaspoon salt
- Prepare 2 Pandan leaves
- Take 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Stir occasionally to prevent rice from sticking to the pot. You can add more water if the porridge is dry and the rice has not split yet. asian banana leaf bubur candil central java chewy coconut cooking cuisine delicious dish food glutinous rice flour indonesian javanese jenang milk pincuk plate porridge savory savoury snack snacks street food sweet tapioca taste tasteful tasty traditional vintage. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake. Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. Bubur Candil Indonesians love sweet for dessert. There are many kind of traditonal sweets across the country.
So that is going to wrap this up for this exceptional food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
