Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour bhakri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rice flour Bhakri is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice flour Bhakri is something that I have loved my whole life. They are nice and they look wonderful.
Buy books at Amazon.com and save. Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour bhakri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice flour Bhakri:
- Take 250 gms Rice Flour
- Take 2-3 tbsp wheat flour
- Prepare 1 chopped green chilli
- Prepare 1 tbsp chopped fresh coriander
- Make ready Salt
- Prepare Warm to hot water
- Prepare 2 plastic sheets
- Get Oil
Similar rotis are made in South, also known as Pathiri. It has very few ingredients and easy to prepare. This rice flour bhakri tastes good with non-veg curries. Vegetarians can have with vegetable curries.
Instructions to make Rice flour Bhakri:
- Mix rice flour and wheat flour with salt.
- Add coriander and green chilli and oil or ghee.
- Now add warm water slowly and starts kneading it. Knead it till dough become soft.
- Now take one plastic sheet and grease it with oil and put small ball of dough in centre. Now put another plastic sheet on top of it. And gently press it and make flat roti of it. Now remove upper plastic sheet and gently take roti on hand and place it on hot tawa.
- Cook both side till it get nice golden spots. Use little oil to make it crispy. Serve it with any gravy or or just with coconut chutney.
RICE FLOUR BHAKRI / TANDALACHI BHAKRI / PATHIRI / CHAWAL KE ROTI. Reduce the flame and slowly add the rice flour little by little and mix well. Off the flame ,cover the pan and keep aside to cool. "Bhakri" is a type of bread in the Maharashtrian cuisine. It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour and considered as a staple food of farmers or the people who do extensive physical work for living. Combine the flour and oil and knead into a firm dough using enough water.
So that is going to wrap it up with this exceptional food rice flour bhakri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
