Cut-Out Cocoa Cookies with Rice Flour
Cut-Out Cocoa Cookies with Rice Flour

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cut-out cocoa cookies with rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Cut-Out Cocoa Cookies with Rice Flour. Rice flour is pretty popular, and I had some left over, so I used it to make cookies. With the leftover egg white, make Egg White Cookies.

Cut-Out Cocoa Cookies with Rice Flour is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cut-Out Cocoa Cookies with Rice Flour is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:
  1. Take 75 grams Cake flour
  2. Make ready 75 grams Rice flour (cake flour works too)
  3. Get 30 grams Unsweetened cocoa
  4. Take 120 grams Unsalted butter (brought to room temperature)
  5. Make ready 1 pinch Salt
  6. Make ready 100 grams Powdered sugar
  7. Take 1 Egg yolk

This post may contain affiliate links to Amazon and other sides. If there are bits of dry flour in the bottom of the bowl, knead the dough together by hand. Dust rolling surface and rolling pin with a mixture of flour and dutch-process cocoa. Cut out shapes with a cookie cutter that has been dipped in the cocoa/flour.

Instructions to make Cut-Out Cocoa Cookies with Rice Flour:
  1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
  2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
  3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
  4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
  5. For Valentines Day.

This recipe is really quick and easy and super delicious. I cut them in star shapes for Christmas. It's perfect for people who avoid wheat and gluten. The recipe calls for rice flour but maybe you can try using other types, e.g. almond flour. You can also make the icing in different colours and have fun decorating colourful shapes.

So that’s going to wrap this up for this exceptional food cut-out cocoa cookies with rice flour recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!