Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese n garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese n Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheese n Garlic Mashed Potatoes is something that I’ve loved my whole life.
Incredibly easy and incredibly delicious mashed potatoes made in the pressure cooker. I also turn half of the potatoes into yummy potato soup! This helps them cook a lot faster!
To get started with this recipe, we have to first prepare a few components. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Make ready 2 lb potatoes
- Prepare 5 clove garlic
- Make ready 1 tbsp sea-salt
- Prepare 1 cup heavy cream
- Get 1/2 cup butter
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 cup shredded cheddar cheese
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Make quick and easy flavorful mashed potatoes with instant mashed potatoes, shredded cheese and McCormick® Minced Garlic. Photo credit: Ali Ebright from Gimme Some Oven.
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
I made these potatoes by boiling them in the microwave, just as I did in my Gram's Creamy Mashed Potatoes recipe, but feel free to boil them on the stove if you'd prefer! - Jennifer. How do you roast your garlic? Potatoes were my favorite food all through childhood and the tween years. These ones here, mashed in all their glory with tons of caramely roasted garlic cloves and creamy goat cheese, fall somewhere in the middle of the potatoes that I've shared in the past. This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal.
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