Tandlachi Ukhad(rice flour upma)
Tandlachi Ukhad(rice flour upma)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tandlachi ukhad(rice flour upma). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tandlachi Ukhad(rice flour upma) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tandlachi Ukhad(rice flour upma) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tandalachi Bhakri or Rice Roti is staple Maharashtrian flat bread made from rice flour. Similar rotis are made in South, also known as Pathiri. It has very few ingredients and easy to prepare.

To begin with this particular recipe, we must prepare a few components. You can cook tandlachi ukhad(rice flour upma) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandlachi Ukhad(rice flour upma):
  1. Make ready 1/2 cup tandul pith(rice flour)
  2. Make ready 11/2 cup buttermilk
  3. Make ready 1 tsp mustard seeds
  4. Prepare 1 tsp Cumin seeds
  5. Take 1/2 tsp asafoetida
  6. Take 1 chopped green chilli
  7. Make ready 1 tsp turmeric powder
  8. Take 3-4 curry leaves
  9. Get As required Chopped coriander for garnishing
  10. Get As required Ghee for serving(optional)
  11. Take As per Taste Salt

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki.

Steps to make Tandlachi Ukhad(rice flour upma):
  1. Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix.
  2. Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame.
  3. Tandlachi Ukhad is ready it serve with ghee and garnish with coriander

It is an Instant recipe if you have all ingredients. You can use store bought rice flour. Try this Rice flour Upma which is tangy in taste. Cover the pan and keep aside to cool. When its cooled,place the rice flour mixture on a plate.

So that’s going to wrap it up with this exceptional food tandlachi ukhad(rice flour upma) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!