Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I wanted to make a delicious cake that I could eat even while on a diet. Line the baking pan with parchment paper or lightly coat with butter or oil and flour. Mix the eggs and sugar well with the hand mixer.
Rice flour banana cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice flour banana cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice flour banana cake:
- Prepare 1 cup rice flour
- Make ready 1 tsp baking powder
- Prepare banana 1 ripe
- Get 1 tbsp cocoa powder
- Make ready 3/4 cup castor sugar
- Make ready half cup butter
- Prepare as needed milk
- Get for caramalize
- Prepare 1 banana slit frm center
- Make ready half cup sugar
- Make ready 1 tbsp butter
It's a dense cake that has a chewy and bouncy texture and a crispy edge. My version includes a sweet soft banana center. They're gluten free & freeze well too. Butter mochi is a sweet treat from Hawaii.
Steps to make Rice flour banana cake:
- Mix flour,baking powder together..mash banana and mix
- Now mix butter sugar and flour mix…mix well
- Now add milk to make a batter…flod it in cut and fold manner
- Grease a cake tin
- Pour half mix in it….in rest mix add coco powder. and pour it again on dis mix
- Bake it in lreheate do en on 180degree for 15 to 20 minutes
- Now take a pan…add butter…sugar…when sugar start bubbling…place banana…cook till golden in colour
- Now take out cake…cool it…place banana on it…garnish as your wish and enjoy
It's made with Japanese sweet rice flour (glutinous rice flour. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. There's even a lighter option if you're counting calories! This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form. Rice flour is the secret to all your gluten-free baking needs.
So that’s going to wrap it up for this special food rice flour banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
