Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice #weeklyjikonichallenge #riced up. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice #weeklyjikonichallenge #riced up is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried rice #weeklyjikonichallenge #riced up is something which I’ve loved my entire life. They are fine and they look fantastic.
The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
To begin with this recipe, we have to first prepare a few components. You can have fried rice #weeklyjikonichallenge #riced up using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried rice #weeklyjikonichallenge #riced up:
- Prepare Fresh coriander
- Prepare 100 g rice
- Prepare 4 tomatoes
- Make ready 3 onions
- Take Salt
- Make ready Cooking
- Prepare Indomie
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Steps to make Fried rice #weeklyjikonichallenge #riced up:
- Chop the onions, tomatoes, fresh coriander and green pepper
- Fry the onions until it's golden brown then add tomatoes then add fresh coriander with green papper allow the mixture to cook for 3 minutes
- Add rice and indomie to the mixture and cover it to allow it cook for ten minutes until it's ready
- Serve it with juice and enjoy
Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes! Next, I add lots of veggies to this rice.
So that’s going to wrap this up with this exceptional food fried rice #weeklyjikonichallenge #riced up recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
