Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light and fluffy rice flour pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light and Fluffy Rice Flour Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Light and Fluffy Rice Flour Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light and fluffy rice flour pancakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Rice Flour Pancakes:
- Take 200 grams Rice flour
- Prepare 60 grams Sugar
- Take 2 Eggs
- Get 2 tsp Baking powder
- Take 2 tbsp Vegetable oil
- Get 1 Vanilla essence
- Prepare 150 ml Milk
Instructions to make Light and Fluffy Rice Flour Pancakes:
- Break the eggs into a bowl, then lightly mix with a whisk. Stir in the sugar.
- Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.
- Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.
- Bake your pancakes on a frying pan or griddle. It might be easier if you use a griddle since you'll be able to make more than one at a time.
So that’s going to wrap it up for this exceptional food light and fluffy rice flour pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
