Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Mashed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 5 lbs potatoes
- Prepare 2 sticks butter
- Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Get 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that’s going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
