Low fat Shahi Paneer
Low fat Shahi Paneer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat shahi paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low fat Shahi Paneer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low fat Shahi Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat shahi paneer using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low fat Shahi Paneer:
  1. Make ready 200 gms paneer cut into cubes
  2. Make ready 4 tomatoes medium
  3. Get 1 onion medium
  4. Take 2 tbsps ginger paste
  5. Take 2 green chillies small
  6. Make ready 1/2 cup makhane (lotus seeds)
  7. Get 1 tbsp cashewnut broken
  8. Get 1/2 cup milk cashews to soak makhane and
  9. Prepare 3 - 4 pods Star Anise cinnamon cardamom whole spices- , stick, green
  10. Take 1 tsp jeera
  11. Take 1/2 tsp chilly red powder (to taste)
  12. Prepare 1/2 tsp turmeric powder
  13. Get 1 tsp Kasuri methi (dried methi powder)
  14. Take to taste Salt
  15. Make ready 1 tsp garam masala
  16. Make ready Water (as needed)
  17. Take 2 tbsps ghee (can reduce as per your need)
Instructions to make Low fat Shahi Paneer:
  1. Grind tomatoes, onion, ginger and green chillies into puree
  2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree
  3. Cook it at low flame until ghee separates
  4. Add Kasuri methi
  5. Remove the whole spices and if needed can puree the gravy further to make it smooth
  6. Soak makhane and cashews in warm milk for 15 mins and grind into paste
  7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency.
  8. Add paneer cubes and cook for another 5 mins
  9. Serve with parathas, naan or chapati

So that’s going to wrap this up for this exceptional food low fat shahi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!