Brown rice flour PITHA and PARATHA
Brown rice flour PITHA and PARATHA

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice flour pitha and paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown rice flour PITHA and PARATHA is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown rice flour PITHA and PARATHA is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pitha or Phara or Fara is a spicy dish made from rice flour and spice bengal gram, eaten generally for breakfast or snack with tea. This dish has its origin in Bangladesh and is a favorite cuisine in the North-eastern region of India. Learn how to make this dish with step by step photos, recipe video and detailed recipe given below: Mix the jaggery and the mashed bananas together properly.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown rice flour pitha and paratha using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice flour PITHA and PARATHA:
  1. Get 1 and 1/2 bow .Brown rice flour
  2. Take 1 small bowl .Wheat flour
  3. Make ready 3 .Soaked Chickpea lentil 1bowl and
  4. Get 1 bowl whole red lentil
  5. Take 1small piece . Ginger
  6. Make ready 4 Pieces .garlic
  7. Prepare 2 .green chillies
  8. Make ready to taste . Salt

Transfer to serving plate and enjoy. Mizoram's famous Koat Pitha is a delectable fritters recipe, which is easy-to-make and can be prepared at home without putting in much efforts. Made with the goodness of rice flour, banana, powdered jaggery and oil, this dish is a perfect snack recipe that you must try with your friends and family. bengali muger puli with detailed photo and video recipe. a classic bengali dessert recipe made with split green gram, rice flour and sugar syrup. the recipe is an extension to the popular pitha recipe which is basically made with rice flour or perhaps with wheat flour. it is generally made during the sankranti season, but can also be made as.

Steps to make Brown rice flour PITHA and PARATHA:
  1. Take brown rice flour in a vessel.
  2. Add hot water to it. - Mix well with a spoon.
  3. Add a little beat of wheat flour with hands, when it gets slightly cooled.
  4. When the rice and wheat flour mix well, put it aside
  5. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt.
  6. Take out these beaten lentils in a bowl.
  7. Take 1 liter of water in a vessel and put it on a high flame of gas.
  8. Rise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it.
  9. When the water starts boiling, put it in boiling water and cover it with a plate.
  10. Cook it in boiling water for about 10 to 12 minutes. - When both sides are well cooked, then remove it in a plate,cut in to pieces and serve it on cooling.
  11. Now i will make the PARATHA from all of the above ingredients. In the mixture of rice flour, we will mix the mixture of lentils properly by hand
  12. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands.
  13. Put the paratha on the tawa and cook both sides well and put oil in it.

Sieve and sift all-purpose flour and rice flour together. Mix desiccated coconut and ground spices (including salt) with the flour mixture and set aside. Whisk egg, ghee, and jaggery together to a fluffy batter. Use a hand blender if required for the purpose. To begin making Rice Flour Manda Pitha Recipe, boil water and milk together with cardamom powder and salt.

So that is going to wrap it up for this special food brown rice flour pitha and paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!