Rice Flour Cut-Out Cookies
Rice Flour Cut-Out Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour cut-out cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust. This recipe is really quick and easy and super delicious.

Rice Flour Cut-Out Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice Flour Cut-Out Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rice flour cut-out cookies using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Cut-Out Cookies:
  1. Prepare 150 grams Rice flour
  2. Get 60 grams Sugar
  3. Take 60 grams Unsalted butter
  4. Prepare 1/2 Egg
  5. Get 2 tsp Soy milk (or milk)

Rice Flour Sugar Cookies - Gluten-Free Sugar Cookies. This post may contain affiliate links to Amazon and other sides. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla.

Instructions to make Rice Flour Cut-Out Cookies:
  1. In a bowl, cream the room temperature butter until white, and mix in the sugar.
  2. In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
  3. Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust.
  4. Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
  5. Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter.
  6. Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.

Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cut out shapes using a lightly floured cookie cutters. Dip cutters in flour before each cut. Sprinkle with colored sugars, if desired, or cookies may also be decorated with Royal Icing after baking. Cut-out cookies made from sugar cookie, gingerbread, and shortbread dough bake into perfect, frosting-ready creations..

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