Chocolate chip Cookies
Chocolate chip Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!

Chocolate chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip Cookies:
  1. Take S1: Dry Ingredients
  2. Make ready 2 1/2 cups flour (354 grams)
  3. Prepare 1 1/2 tsp salt
  4. Get 1 tsp baking soda
  5. Get S2: Wet Ingredients
  6. Prepare 1 cup melted heated then cooled butter
  7. Prepare 3/4 cup white sugar (170 grams)
  8. Prepare 1 1/4 cup brown sugar (212 grams)
  9. Make ready 2 large eggs
  10. Prepare 2 tsp vanilla
  11. Get Add separately at the end
  12. Prepare 2 cups chocolate chips

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Instructions to make Chocolate chip Cookies:
  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
  2. Mix dry ingredients in a separate bowl
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
  4. Add the chocolate chip right at the end
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
  6. Preheat oven to 190° for 10-15 mins
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
  9. When removed the cookie will still be really soft but will harden as cooled down

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite.

So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!