Rice Flour Bread in a Pound Cake Mold
Rice Flour Bread in a Pound Cake Mold

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour bread in a pound cake mold. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Compare Prices on Cake Bread Mold in Bakeware. Great recipe for Rice Flour Bread in a Pound Cake Mold. I made this bread for my daughter who has flour and egg allergies.

Rice Flour Bread in a Pound Cake Mold is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice Flour Bread in a Pound Cake Mold is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice flour bread in a pound cake mold using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Bread in a Pound Cake Mold:
  1. Take 200 grams Rice flour
  2. Prepare 4 grams Dry yeast
  3. Get 10 grams Sugar
  4. Get 15 grams Oil (vegetable oil, olive oil, etc)
  5. Get 3 grams Salt
  6. Prepare 175 grams Lukewarm water

If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Rice flour bread in a pound cake mold recipe by cookpad an easy pound cake recipe culinary hill best pound cake recipe made just like oma clic vanilla bundt cake er pound veena azmanov. Vanilla Cake Recipe Without All Purpose Flour. A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, gave me his recipe for rice flour poundcake.

Instructions to make Rice Flour Bread in a Pound Cake Mold:
  1. Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
  2. Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g).
  3. In the same bowl, add the salt and oil to the side.
  4. Add the dry yeast to the sugar, then add the remaining lukewarm water.
  5. Mix with a rubber spatula or whisk until smooth.
  6. Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16)
  7. Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
  8. Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
  9. For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
  10. After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap.
  11. Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer.
  12. If you toast it, the outside will be crunchy and the inside will be soft.
  13. I tried making it into a sandwich. Don't use fillings with a lot of moisture.
  14. This recipe is steamed in the microwave rather than the oven..
  15. For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water.
  16. After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness.

The rice flour, he said, would make the cake light, silky and. With an elastic texture and a versatility that's great with sandwiches or alongside a meal, this rice flour white bread takes the cake when it comes to prep and baking time. And we have the bread machine to thank for that. I would not recommend using all rice flour in another recipe. Several factors are present here that make this one work.

So that’s going to wrap it up for this exceptional food rice flour bread in a pound cake mold recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!