Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice flour chocolate bread in a silicone steamer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Rice Flour Chocolate Bread in a Silicone Steamer. I had some rice flour left over, so I tried making sweets using the silicone steamer my mother bought. I'm using a small steamer case, so if you're using a regular sized one, you might want to double the amounts.
Rice Flour Chocolate Bread in a Silicone Steamer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rice Flour Chocolate Bread in a Silicone Steamer is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice flour chocolate bread in a silicone steamer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Chocolate Bread in a Silicone Steamer:
- Prepare 50 grams ☆Rice flour for baking
- Make ready 1 tsp ☆Baking powder
- Prepare 10 grams ☆Cocoa powder
- Get 20 grams ☆Sugar
- Get 2 tsp ●Oil
- Take 2 tsp ●Honey
- Prepare 50 ml ●Milk
Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before add. Combine the flour mixture, egg mixture and yeast together and beat well.
Steps to make Rice Flour Chocolate Bread in a Silicone Steamer:
- Add the ☆ ingredients to a bowl and use a whisk to mix in a circular motion.
- Add the ● ingredients to Step 1 and use a rubber spatula to mix.
- Pour into the lékué and use the rubber spatula to spread it out evenly.
- Close the lid, and microwave at 500 W for 2 minutes. It should be ready to go if you can poke a toothpick through without the dough sticking to it.
A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter. In a large bowl, combine the flour, oats, cornmeal, baking soda and salt. Combine buttermilk and molasses; stir into dry ingredients.
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